French cookery book, Hagdahls copy
Avslutad
2014-04-14
230046
| Klubbat belopp | 950 SEK |
|---|---|
| Utropspris | 1 200 SEK |
COOKERY BOOK. DUBOIS, URBAIN. La cuisine d´aujourd´hui. École des jeunes cuisiniers. Sevice des déjeuners - service des diners. 250 manières de préparer les oeufs. 260 dessins, dont 40 plansches gravées. Paris (E. Dentu) 1889.
8vo. Dark brown cloth, somewhat worn, red spine label. Marginal notes in pencil, pencil notes on first title page.
According to a handwritten note it has belonged to Charles Emil Hagdahl, famous Swedish doctor and author of "Kokkonsten som vetenskap och konst".
